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Overall, paprika and bell peppers have distinct physical characteristics that make them unique. Whether you’re cooking with paprika or bell peppers, it’s important to understand their differences to get the most out of your recipes.

Sweet paprika is made from mild peppers and has a sweet and fruity flavor. It is often used in Mediterranean and Eastern European cuisine, where it is used to flavor stews, soups, and meat dishes. Sweet paprika is also used as a garnish on deviled eggs, potato salads, and other dishes.